Easy Cream Horns with Vanilla and Chocolate Filling
Make easy cream horns with flaky puff pastry and two creamy fillings, vanilla and chocolate. A bakery-style dessert with simple steps, smart make-ahead…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cream horn molds
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Pizza cutter
- Cutting board
- Rolling pin
- Cooling rack
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Sifter
- Piping bag
- Offset spatula
- Airtight container
- Fine-mesh sieve
- Plastic wrap
- Parchment paper
- Baking spray
Ingredients
- 2 sheets frozen puff pastry, thawed but cold
- 1 large egg
- 1 tablespoon water
- Baking spray or softened butter, for greasing molds
- 2 tablespoons powdered sugar, for dusting
- 8 oz (225 g) cream cheese, softened
- 3/4 cup (90 g) powdered sugar, sifted if lumpy
- 1 tablespoon vanilla extract
- 2 cups (480 ml) cold heavy cream
- 1 1/2 tablespoons unsweetened cocoa powder
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