Purple Yam Crumble | Recipes | Arla® Pro

Name: Purple Yam Crumble | Recipes | Arla® Pro
Ingredients: Sugar Dough: Mix well all ingredients into a dough.; Almond Flour: Beat butter and sugar until fluffy. Add in egg and continue mix it. Lastly add in flour and ground almond. Mix well all ingredients and it’s ready to use.; Lemon Curd: Mix well lemon juice, sugar, whole egg and egg yolk in a mixing bowl and double boil it to 85ºC. Add in gelatine mass and mix well. Add in butter and blend it with hand blender.; Crumble Dough: Mix all ingredients until it form a crumbly dough.

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Discover the delicious Purple Yam Crumble recipe featuring sugar dough, almond cream, and crumble topping. Perfect for special occasions!

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Ingredients

Sugar Dough: Mix well all ingredients into a dough.
Almond Flour: Beat butter and sugar until fluffy. Add in egg and continue mix it. Lastly add in flour and ground almond. Mix well all ingredients and it’s ready to use.
Lemon Curd: Mix well lemon juice, sugar, whole egg and egg yolk in a mixing bowl and double boil it to 85ºC. Add in gelatine mass and mix well. Add in butter and blend it with hand blender.
Crumble Dough: Mix all ingredients until it form a crumbly dough.