Rice Salad | Recipe

Ingredients

• 250 g black wild rice
• 1 fennel bulb
• 5 tbsp olive oil
• 3 red onions
• 250 g cherry tomatoes
• 100 g roasted peppers (from a jar)
• 2 spring onions
• salt
• 2 tsp JS Mediterranean Vegetable Allrounder
• 1 tbsp mustard
• 1 tsp maple syrup
• 1 tsp white wine vinegar
• 1 tbsp lemon juice
• 6 tbsp neutral oil
• salt, pepper