Harissa Meatballs
Harissa Meatballs These spiced lamb meatballs are full of North African flavour from our Harissa Flavour Bomb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Saute pan
- Grater
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Oven
- Stove
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 400g lamb mince
- ½ onion, grated
- 75g breadcrumbs
- ½ Ainsley North African Harissa Flavour Bomb*
- 3 tbsp milk
- pinch of salt and freshly ground black pepper
- 2 tbsp olive oil
- ½ onion, finely chopped
- salt
- freshly ground black pepper
- ½ Ainsley North African Harissa Flavour Bomb
- 1 x 400g tin of finely chopped tomatoes
- 1 x 400g tin of chickpeas, drained and rinsed
- Flatbreads (optional)
- Cooked rice and natural yoghurt, flat leaf parsley to serve
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