Lamb and Fennel Meatball Spaghetti with Harissa Sauce
Our Not-So-Hot Harissa mix loads up this pasta dish with delicious but approachable spice, making the perfect partner to rich, fennel-flecked lamb meatballs for a classic dinner with a North African...
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 25g panko breadcrumbs *
- 1 bunch parsley
- 1 bunch oregano
- 75g feta
- 250g lamb mince
- 2 tsp fennel seeds *
- 400g can cherry tomatoes
- 2 tsp Not-So-Hot Harissa *
- 200g spaghetti *
- 60g mixed salad leaves
- 1 egg
- 20ml (1 tbs) olive oil
- 1 tsp caster sugar
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