Summer Steak Salad with Ginger-Lime Dressing Recipe - Details, Calories, Nutrition Information | Rec

Ingredients

• 3 tbsp fish sauce
• 2 tbsp sugar
• 2 tbsp fresh lime juice
• 2 tbsp water
• 1 tbsp minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 tsp minced red jalapeno chile
• 2 tbsp oyster sauce
• 1 tbsp medium- dry sherry
• 2 tsp tamari soy sauce
• 1 tsp (packed) brown sugar
• 1 1/4 lb new york steak, trimmed, cut into 2/3-inch cubes
• 2 bunches watercress , bottom 2 inches discarded, cut into 1-inch lengths
• 3 cups mizuna leaves , torn in half if very large (about 1 1/2 oz)
• 2 cups (lightly packed) torn bibb lettuce leaves (about 6 large)
• 1 cup thai basil leaves , cut into 1/2-inch-wide strips
• 1/2 12- oz english hothouse cucumber , halved lengthwise, sliced very thinly on diagonal
• 12 cherry tomatoes
• 2 tbsp vegetable oil
• 1/2 medium-size red onion, cut into thin wedges
• 2 shallots, sliced into thin rounds
• 1/4 medium pineapple, peeled, cored , halved lengthwise, cut crosswise into 1/3-inch-thick slices