OTT Mexican Meatballs | Angus & Oink
Spice up your meat balls with warming Mexican seasoning. Just sprinkle a couple of tablespoons into your minced beef to add colour and flavour for that Mexican vibe. Serve with rice, pasta, tacos,...
Ingredients
- 500g minced beef
- Half an onion, finely diced
- 2 tablespoons Mexican seasoning
- 2 onions, chopped
- 2 peppers, deseeded and chopped
- 2 sticks celery, finely chopped
- 2 carrots, finely diced
- 1 tin chopped tomatoes
- 1 carton passata
- 500ml beef stock
- Salt & Pepper
- Garlic & herb seasoning
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