Roasted salmon with wild garlic salsa verde | Recipe | Kitchen Stories
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Keywords
- Brand Content
- roasting
- no refined sugar
- weeknight dinner
- main
- gluten free
- pescetarian
- fish
- low carb
- lactose free
- alcohol free
- ks-ugc
- 2020-04
- savory
- sauces and dips
- herbs
- spring
- oven
- base
- in-season
Ingredients
- 18 oz salmon fillets
- 1.75 oz wild garlic
- 1 shallot
- 1 lemon
- 6.75 fl oz olive oil
- 1.25 oz parsley
- 0.5 oz mint
- 1 tbsp Dijon mustard
- salt
- pepper
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