Spiced Lamb & Quark Flatbreads - Graham's Family Dairy
Marinated lamb steaks, crispy Quark pittas, and a fresh mint sauce—perfect for a flavorful Middle Eastern-inspired meal.
Ingredients
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- 4 lamb leg steaks (200g)
- 1tbsp coriander seeds crushed
- Salt and pepper
- Olive oil
- 250g Graham’s Natural Quark
- 200g strong white flour
- Pinch of salt
- Small bag of salad leaves
- 1 jar sweet red peppers
- 1 peeled large carrot
- Small bunch of mint
- 1 lemon
- 100g Graham’s Natural Quark
- 1 clove of garlic
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