Flatbread with Spiced Lamb - James Martin Chef

Ingredients

• 325g strong plain flour, plus extra for dusting.
• 125ml warm water
• 3g fast action yeast
• 60ml plain yoghurt
• Pinch of salt
• 300g lamb loin sliced
• 1 tsp mild chilli powder
• 1 ½ tsp garam masala
• 1tsp cumin
• 1tsp nigella seeds
• 50 ml veg oil
• 75g sultanas
• 200g chopped tinned tomatoes
• 1 lime, juice and zest
• Greek yoghurt
• Fresh mint
• Toasted almonds
• Fresh coriander