Spiced lamb flatbreads | Recipe Cart | Recipe Cart

Ingredients

• 1.4 kg lamb shoulder bone in
• 1 teaspoon cumin seeds
• 2 teaspoons coriander seeds
• 1 teaspoon fennel seeds
• 1 pinch of saffron
• white pepper
• ½ a bunch of fresh thyme (15g)
• 1 sprig of fresh rosemary
• 1 orange
• 100 g unsalted butter (at room temperature)
• 1.5 kg large ripe tomatoes on the vine
• 1 bulb of garlic
• olive oil
• 200 g plain wholemeal flour plus extra for dusting
• 2 cos lettuce
• 1 pomegranate
• 2 tablespoons rose harissa
• ½ a bunch of fresh mint (15g)
• 150 ml Greek yoghurt
• 1 tablespoon red wine vinegar
• ½ a medium red cabbage
• ½ a bunch of fresh flat-leaf parsley (15g)
• 2 tablespoons red wine vinegar
• 1 pinch of ground cloves