Beetroot and Blackcurrant Recipe - Great British Chefs
This simple beetroot starter recipe is seasoned with flavours of blackcurrant.
Ingredients
- 2 handfuls of blackcurrants
- 1 handful of blackcurrant leaves
- 300ml of cold-pressed rapeseed oil
- 1 pinch of sea salt flakes
- 6 beetroots, a mixture of red, gold and chioggia
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