Fermented Beetroot Recipe with Seaweed Oil - Great British Chefs
This beautiful beetroot dish is comprised of fermented and slow-roasted beetroot, served with pickled beetroot and a seaweed oil for a slight flavour of the sea.
Ingredients
- 1kg beetroot, peeled and grated
- 20g of sea salt
- 100ml of rapeseed oil
- 2 nori sheets
- 10 beetroots
- 60ml of white wine vinegar
- 40g of caster sugar
- 10ml of water
- 2 beetroots
- 100g of roasted hazelnuts
- 100g of blackberries
- micro radish cress, to garnish
More Like This
Marinated beetroot Archive
beebrecipes.co.uk
Salt-baked beetroot with feta & pickled onions recipe | Good Food
bbcgoodfood.com
Salt-baked beetroot with feta & pickled onions - Good Food Middle East
bbcgoodfoodme.com
Pickled beetroot - Good Food Middle East
bbcgoodfoodme.com
Spicy Marinated Beetroot recipe | Woolworths TASTE
taste.co.za
Dirty Cook Beetroot Recipe – Flamery
flamery.co.uk
Beetroot risotto with feta recipe | Good Food
bbcgoodfood.com
Beetroot and fennel dip | DAILYFIX
dailyfix.co.za