Pastry Dough with Butter - Fresh Fork Market
IngredientsDirections
Ingredients
- Butter-- 95 grams or 1 cup, very cold
- Flour-- 195 grams, or appx 2 1/4 cups total (1 cup Stutzman whole grain flour and 1.25 cups refined flour)
- Egg-- 1 yolk
- Water-- 3 tbsps
- Salt-- just a pinch
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