Creamy Spinach with Garlic and hot polenta - Yummy Expert

Ingredients

• 1 medium-sized onion, finely chopped
• 1 leek, finely chopped
• 2 tbsp of olive oil
• 1 tbsp of flour
• 400 ml of chicken broth
• salt
• Baby spinach leaves
• 3 cloves of garlic, grated
• Salt to taste
• 1 tbsp of olive oil
• 2 tbsp of water
• Cooking cream