Lemon Curd Jumbo Pie Cupcakes Recipe

Name: Lemon Curd Jumbo Pie Cupcakes Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 box lemon cake mix; Water, vegetable oil and eggs called for on cake mix box; 1/2 cup lemon curd; 1 container vanilla whipped ready-to-spread frosting

www.pillsbury.com

Treat your guests with these lemon flavored pie cupcakes made using Pillsbury™ pie crusts - a delicious dessert.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Muffin tin
Cookie cutter
Cupcake liner
Oven
Mixing bowl
Whisk
Measuring cup
Spatula
Offset spatula
Spoon
Cooling rack
Chef's knife
Cutting board

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 box lemon cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2 cup lemon curd
1 container vanilla whipped ready-to-spread frosting