Individual Lemon-Lime Cream Tarts Recipe

Name: Individual Lemon-Lime Cream Tarts Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (3 oz) cream cheese, softened; 2 tablespoons powdered sugar; 2 tablespoons whipping cream; 1 teaspoon grated lime peel; 1/4 cup lemon curd (from 10-oz jar); Whipped cream; Strips of lime zest; Strips of lemon zest

www.pillsbury.com

Fill refrigerated pie crust tarts with a cool, creamy filling that's packed with pleasing citrus flavor.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

Tart pan
Rolling pin
Cookie cutter
Oven
Hand mixer
Mixing bowl
Whisk
Microplane
Measuring cup
Spatula
Chef's knife
Cutting board
Refrigerator

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (3 oz) cream cheese, softened
2 tablespoons powdered sugar
2 tablespoons whipping cream
1 teaspoon grated lime peel
1/4 cup lemon curd (from 10-oz jar)
Whipped cream
Strips of lime zest
Strips of lemon zest