Easy Sugar Free Vanilla Upside Down Cake (Keto, Gluten Free) - Sugar-Free Mom
Easy sugar-free vanilla upside down cakes, perfect for keto and gluten-free diets, with a fluffy texture and delicious ganache topping. Enjoy these guilt-free mini cakes!
Ingredients
- 5 large eggs (separated)
- 1/2 cup Swerve granulated erythritol
- 1/2 cup almond flour
- 5 tbsp coconut flour
- 2 tsp baking powder (gluten-free)
- 5 tbsp coconut oil (melted (or butter or ghee))
- 1.5 tsp vanilla extract (sugar-free)
- 1/2 cup almond milk (unsweetened)
- 1/3 cup heavy cream
- 3/4 tbsp unsalted butter ((or coconut oil))
- 50 g dark chocolate ((at least 85%))
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