Peach Upside Down Cake | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 1/2 Tbsp ghee
• 1 Tbsp coconut sugar (organic)
• 3 med - lge peach(es), halved, sliced & skin removed
• 3 lge egg(s)
• 200g natural coconut yoghurt, (or Greek)
• 1/3 cup honey (unprocessed)
• 1 1/2 tsp vanilla extract (organic)
• 1 1/2 cups almond meal/flour
• 1/3 cup coconut flour
• 1/3 cup arrowroot flour, or tapioca
• 2 tsp baking powder (gluten free)
• 1 1/2 tsp cinnamon
• 1/4 tsp fine sea salt