Artichoke Hearts with Roasted Garlic Aioli - Walter Stewart's Market
If you’re searching for a unique and sophisticated appetizer, look no further than this flavorful offering from Julia Deane’s Culinary Works.
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Ingredients
- 2 (9-ounce) packages frozen artichoke hearts
- 2 cups all-purpose flour
- Salt to taste
- High heat oil (Grapeseed, Avocado, Canola, Vegetable)
- ½ large or one whole small head of garlic
- 1 tablespoon extra virgin olive oil
- 2 small egg yolks
- ½ tsp Dijon mustard
- 2 teaspoons lemon juice
- ½-¾ cup olive oil
- Pinch of salt
- Few grinds of pepper
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