Roasted Artichokes with Lemon Garlic Aioli | Heinen's Grocery Store
Simple to make, easy to customize and full of flavor, these Roasted Artichoke Hearts with aioli are a delicious partner to any meal!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Citrus press
- Whisk
- Measuring spoon
Ingredients
- 4 large artichokes
- 3 Tbsp. Heinen's extra virgin olive oil
- 1 Tbsp. lemon juice
- 5 garlic cloves, minced
- 1 tsp. Heinen's crushed red chili flakes
- 2 tsp. salt
- Fresh ground pepper
- 4 sprigs rosemary or thyme, optional
- 3 Tbsp. mayo
- 3 Tbsp. sour cream
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1 garlic clove, minced
- 1 tsp. sriracha
- 1/4 tsp. fresh ground pepper
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