easy olives for a tapas bar — Les Petites Gourmettes
Easy and versatile olives for your tapas bar using up fridge-stashed olives. Perfect for adding variety to any appetizer spread.
Ingredients
- 16 ounces of a variety of olives
- 3 long slices of orange peel
- 4 fresh bay leaves
- 1 small hot red pepper, cut into thin circles
- Olive oil
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