Gremolata salmon traybake | Sainsbury`s Magazine
Gremolata salmon traybake
Ingredients
- 500g small new potatoes, halved
- 1 tbsp olive oil
- ½ x 206g pack cubetti di pancetta
- 1 thick slice of white bread (about 50g)
- 1 tbsp fresh green pesto
- 25g blanched almonds
- ½ x 28g pack flat-leaf parsley, leaves only
- zest of 1 lemon
- 4 boneless salmon fillets
- 1 x 250g bunch asparagus (about 20 spears)
More Like This
Salmon and asparagus traybake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Salmon pesto traybake with baby roast potatoes - Good Food Middle East
bbcgoodfoodme.com
Roasted salmon & veg traybake | Fish recipes | Jamie Oliver recipes
jamieoliver.com
Salmon pesto traybake with baby roast potatoes recipe | Good Food
bbcgoodfood.com
Easy salmon traybake recipe | delicious. magazine
deliciousmagazine.co.uk
Salmon and Vegetable Traybake | Lancashire Farm
lancashirefarm.bgn.agency
Roast salmon and pesto traybake | Fish recipes
wcrf.org
Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu Recipe - Food.com
food.com