Gremolata salmon traybake
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Ingredients
- 500g small new potatoes, halved
- 1 tbsp olive oil
- ½ x 206g pack cubetti di pancetta
- 1 thick slice of white bread (about 50g)
- 1 tbsp fresh green pesto
- 25g blanched almonds
- ½ x 28g pack flat-leaf parsley, leaves only
- zest of 1 lemon
- 4 boneless salmon fillets
- 1 x 250g bunch asparagus (about 20 spears)
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