Salmon and asparagus traybake recipe
This gluten-free salmon traybake recipe with asparagus and lemon butter makes a quick and easy midweek meal with lovely spring flavours.
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Ingredients
- 100g soft unsalted butter
- 1 preserved lemon, skin only, finely chopped
- 2 shallots, finely chopped
- 2 tbsp finely chopped flat-leaf parsley
- ½ tsp sumac
- a pinch of sea salt
- 4 salmon fillets, skin on
- 1 large lemon, sliced thinly
- 500g asparagus spears, trimmed
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