Ninja Speedi Thai Yellow Curry with Chicken and Noodles
Master Thailand's yellow curry in your Ninja Speedi whilst discovering how ancient royal flavours blend with modern cooking techniques.
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Ingredients
- 400 g Chicken Breast
- 400 ml Coconut Milk
- 3 Tbsp Thai Yellow Curry Paste
- 200 g Baby Potatoes
- 150 g Carrots
- 1 Onion
- 2 tbsp Vegetable Oil
- 2 tbsp Fish Sauce
- 1 tbsp Brown Sugar
- 2 Kaffir Lime Leaves
- 200 g Jasmine Rice
- 250 ml Water
- 1 Tablespoon Cornflour
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