Thai Red Curry Salmon with Coconut Rice in Ninja Speedi
Transform your weeknight dinner with this aromatic Thai red curry salmon, perfectly steamed with coconut rice in the Ninja Speedi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyrecipes.pro.
Ingredients
- 400 g Salmon Fillets
- 300 g Jasmine Rice
- 400 ml Coconut Milk
- 3 tbsp Thai Red Curry Paste
- 2 tbsp Fish Sauce
- 1 tbsp Brown Sugar
- 400 ml Water
- 2 tbsp Vegetable Oil
- 2 Kaffir Lime Leaves
- 1 Red Pepper
- 200 g Baby Spinach
- 4 Spring Onions
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