Moong Dal Payasam
Moong Dal Payasam is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Grater
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Moong dal – 150 gms
- Water – 500 ml
- Cardamom powder – 2 tsp
- oil – 2 tbsp
- Jaggery – 150 gms
- Coconut milk – 400 ml
- Cashewnuts – 15 gms
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