How to make Moong Dal Payasam Recipe
Green Moong dal payasam cooked in ghee with coconut milk and jaggery. Addition of saffron strands and cardamom just enhances its taste.
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- Moong Dal Payasam Recipe
- How to cook Moong Dal Payasam Recipe
- Ingredients of Moong Dal Payasam Recipe
- Instructions for Moong Dal Payasam Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 0.17 cup Pressure cooked moong dal
- 0.17 cup Jaggery
- 0.08 cup Water
- 0.17 teaspoon Cardamom powder
- As required Saffron few strands
- 1/3 tablespoon Ghee
- 4 No.s Cashew nuts broken
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