Moong Dal Payasam - Chef Kunal Kapur
Moong Dal Payasam is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Moong dal – 150 gms
- Water – 500 ml
- Cardamom powder – 2 tsp
- oil – 2 tbsp
- Jaggery – 150 gms
- Coconut milk – 400 ml
- Cashewnuts – 15 gms
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