Hara Moong Dal Mughlai - Chef Kunal Kapur
Hara Moong Dal Mughlai is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
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Ingredients
- Moong dal (sabut): 2cups
- Oil/Ghee: 3tbsp
- Onion sliced: 1cup
- Turmeric: ¾ tsp
- Green chillies: 2nos
- Ginger chopped: 1½ tbsp
- Salt: to taste
- Butter: 2tbsp
- Desi Ghee: 3tbsp
- Dry red chilies: 6-7nos
- Cloves: 7-8nos
- Lemon Wedges: 1no
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