Holiday Wild Rice with Pomegranate

Holiday Wild Rice with Pomegranate

www.colormyfood.com

The different colors and texture in wild rice make it a perfect side for holidays and special events. Adding pomegranate and pine nuts makes this dish visually delightful and a feast for the palate.

View full recipe on www.colormyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tablespoons butter or olive oil
  • 1/2 cup onion (finely chopped)
  • 1 cup wild rice
  • 1 3/4 cup chicken or vegetable broth
  • 3/4 teaspoon salt
  • 1/2 cup pine nuts (toasted, or chopped walnut)
  • 1/3 cup chopped parsley

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