Barley and Wild Rice with Pomegranate – Kosher Recipes | OU Kosher Certification – OU Kosher Certifi
Make this rice pilaf dish by cooking wild rice, barley, sauted onion, & chicken or vegetable broth. Add pine nuts, pomegranate seeds, lemon zest, & parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- ½ cup wild rice, rinsed
- ½ cup pearl barley
- 3 cups chicken or vegetable broth
- ⅓ cup pine nuts
- 1 cup pomegranate seeds
- 2 teaspoons freshly grated lemon zest
- 2 Tablespoons chopped fresh flat-leaf parsley
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