Recipe: <!-- -->Anasazi Beans and Rice with Kielbasa<!-- -->
Make a classic favorite (red beans and rice) with colorful burgundy-and-white Anasazi beans. Slightly smaller than pinto beans, they cook much faster and soak up the other flavors in this hearty dish.
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Cooking tools:
- Colander
- Measuring cup
- Pot
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Serving bowl
Ingredients
- 2 cups dried Anasazi beans
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, finely chopped
- 2 celery stalks, sliced
- 12 ounces kielbasa sausage, cut into 1/2-inch thick slices
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon fine sea salt
- 4 cups cooked long-grain rice
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