Kielbasa and 4-Bean Skillet Over Rice
If you want that comforting chili kind of meal, this kielbasa and 4-bean skillet over rice dish will hit the spot.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Mixing bowl
- Plate
Ingredients
- 1 cup uncooked Riceland Long-Grain White Rice
- 1 sweet onion
- 12oz Smoked Fresh Turkey Kielbasa
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chicken broth
- 1 (15-ounce) can of unsalted Cannellini beans
- 1 (15-ounce) can of unsalted pinto beans
- 1 (15-ounce) can of unsalted dark red kidney beans
- 1 (15-ounce) can of unsalted black beans
- 1 (10-ounce) can of diced tomatoes and green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon Cajun seasoning
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