Tart Cherry Seeded Sourdough Bread - Choose CherriesChoose Cherries

Tart Cherry Seeded Sourdough Bread - Choose CherriesChoose Cherries

www.choosecherries.com

Recipe courtesy of Amanda Paa, Heartbeet Kitchen

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Ingredients

  • 55 grams sourdough starter, at its peak
  • 370 grams slightly warmer than room temperature water
  • 15 grams honey
  • 360 grams bread flour
  • 90 grams all-purpose flour
  • 50 grams whole-wheat flour
  • 90 grams dried Montmorency tart cherries
  • 9 grams sea salt
  • 3 tablespoons poppy seeds
  • 1/2 cup raw sunflower seeds

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