Lime cheesecake – Food & Home Magazine

Ingredients

• <h3>BASE</h3>
• 2 x 200g packets Tennis biscuits, crushed
• 120g butter, melted
• <h3>FILLING</h3>
• 2 tsp gelatine powder
• 65ml cold water
• 1 x 250g tub smooth cottage cheese
• 1 x 385g tin sweetened condensed milk
• 125ml (. cup) strained fresh lime juice
• zest of 2 limes
• 250ml (1 cup) whipping cream
• <h3>LIME JELLY</h3>
• 1 tsp gelatine powder
• 2 tbsp cold water
• 80ml (⅓ cup) fresh lime juice
• 170ml water
• 100g white sugar
• thinly sliced fresh lime slices, to garnish