Gretchen’s Cookbook - Chinatown Seacakes recipe

Ingredients

• 1/2 lb shrimp, shelled, deveined
• 1/2 lb scallops
• 1 clove garlic
• 1/2 c fresh bread crumbs
• 1 Tbsp lemon juice
• 1 egg, beaten
• salt, cayenne to taste
• 1 Tbsp butter