Apple Pumpkin Pie Bake - Center for Nutrition Studies
Why choose between apple or pumpkin pie when you can have both? This plant-based dessert is so healthy it can even be eaten for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 Tbsp ground flax seeds + 2 ½ Tbsp water (flax egg)
- ½ cup all-purpose gluten free flour (or oat flour)
- 1 ½ cup quick cooking oats
- 1 Tbsp baking powder
- 1 tsp baking soda
- 2 Tbsp pumpkin pie spice
- 1 Tbsp cinnamon
- 4 medium granny smith apples
- ½ cup date paste
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- ¼ cup water (optional)
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