Buttermilk Pumpkin Pie Pancakes - Center for Nutrition Studies
These pancakes are perfect for the festive season! They’re naturally sweet, and their flavors are warm and familiar. And as an added bonus, they’ll fill your kitchen with the lovely aroma of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 3 cups rolled oats
- ½ cup millet
- ¼ cup flaxseed meal
- 1 ½ tsp baking soda
- 2 tsp baking powder
- 2 ½ tsp pumpkin pie spice
- 4 cups unsweetened plant-based milk
- 2 Tbsp apple cider vinegar
- 3 Tbsp maple syrup or date paste
- 1 Tbsp vanilla extract
- ¼ cup pumpkin puree
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