Grilled Duck with Orange, Pistachios and Couscous Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 cup couscous
• 1 cup Duck Stock
• 4 x Luv-A-Duck, Fresh Duck Breasts
• 3 oranges, 2 x zested & juiced, 1 x segmented
• 3 tbsp. olive oil
• ¼ cup pistachio kernels, roughly chopped
• 1 bunch watercress, leaves picked
• 1 cup mint leaves
• 200g persian feta
• 3 tbs white balsamic vinegar
• Salt and pepper