Omelet with Feta & Avocado | 616 kcal, 10 Min
A golden omelet stuffed with creamy avocado and salty feta, served with whole wheat toast. 26g protein, 46g fat from whole-food sources, ready in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitchef.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Whisk
- Spatula
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Kitchen timer
Ingredients
- 1/2 avocado
- 2 eggs
- 1 tablespoon olive oil
- 1 ounce feta cheese, crumbled
- 2 slices bread, whole wheat
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