Vegan jerky recipe | Good Food
Make this plant-based seitan jerky as a vegan snack. It will keep in the fridge for up to a week, so it's great for those times in the day when you need a pick-me-up
Ingredients
- 140g vital wheat gluten flour
- 115ml vegan low-salt beef or veg stock
- 1 tbsp low-salt soy sauce
- 2 tsp miso paste
- 1 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp ground ginger
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp dark agave nectar or maple syrup
- 1 tsp dark agave or maple syrup
- ½ tsp garlic powder
- ½ tsp ground ginger
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