Vegan jerky recipe | Good Food

Vegan jerky recipe | Good Food

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Make this plant-based seitan jerky as a vegan snack. It will keep in the fridge for up to a week, so it's great for those times in the day when you need a pick-me-up

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Ingredients

  • 140g vital wheat gluten flour
  • 115ml vegan low-salt beef or veg stock
  • 1 tbsp low-salt soy sauce
  • 2 tsp miso paste
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp ground ginger
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp dark agave nectar or maple syrup
  • 1 tsp dark agave or maple syrup
  • ½ tsp garlic powder
  • ½ tsp ground ginger

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