Turkey Breast Stuffed with Buckwheat, Pumpkin Seeds and Dried Cranberries - Kosher Everyday

Ingredients

• 2 large boneless, skinless turkey breast (around 3 pounds each)
• 2 cups sweet and sour duck sauce
• 1 cup pumpkin seeds
• nonstick vegetable spray
• 8-10 12" pieces of cooking twine
• plastic wrap
• cooking mallet
• 2 tablespoons extra virgin olive oil
• 1 large onion, finely diced (around 2 cups)
• 2 large cloves garlic, minced (around 2 tablespoons)
• 2 cups whole buckwheat
• 2 large eggs, slightly beaten
• 32 ounces vegetable stock
• 1 tablespoon finely chopped fresh sage
• 1 tablespoon finely chopped fresh thyme
• 1 cup raw pumpkin seeds, coarsely chopped
• 1 1/2 cups dried cranberries
• 1/2 teaspoon black pepper (or to taste)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon