One-Pan Roast Turkey Breast with Herb Stuffing and Cranberry Sauce | America's Test Kitchen

Ingredients

• 1 (6- to 7-pound) bone-in whole turkey breast, trimmed
• 5 tablespoons unsalted butter, softened
• 2 tablespoons minced fresh sage
• 2 tablespoons minced fresh thyme
• 1 onion, chopped fine
• 2 celery ribs, minced
• 1 pound hearty white sandwich bread, cut into ½-inch cubes
• 12 ounces (3 cups) frozen cranberries, thawed
• 1 cup sugar
• ¼ cup water
• 1 cup chicken broth, plus extra as needed
• 1 tablespoon minced fresh parsley