Farm to People
Experience a delicious farm-to-table meal with Bonfiglio Pasta, mixed mushrooms, mint, and chili oil. Perfect in 20 minutes!
Ingredients
- 1 cup Red Wine
- 1½ pounds Mixed Mushroom Caps
- 2 Tbsp. Olive Oil
- 2 Tbsp. fresh Mint, torn, for garnish
- 2 Tbsp. roughly chopped fresh Thyme
- 4 Tbsp. Butter, Oil or Ghee
- 4 large Egg Yolks (optional)
- Chili Oil, for drizzling (store-bought or homemade)
- Kosher Salt
- freshly ground Black Pepper
- ¼ cup chopped flat-leaf Italian Parsley
- ¾ pounds long Pasta (or Zucchini noodles for Paleo diet)
