Farm to People
Fresh cavatelli paired with garlicky broccoli and mushrooms for a delicious farm-to-table meal.
Ingredients
- Freshly ground Pepper
- 1 head Broccoli, stems peeled; florets and stems cut into bite-size pieces
- 1 lb Cavatelli Pasta
- 1/4 cup Olive Oil
- 8 cloves Garlic, thinly sliced
- 8 oz Cremini or Portobello Mushrooms, sliced thinly
- Chili Flakes
- Freshly grated Parmigiano-Reggiano (optional)
- Sea Salt
