Farm to People
Savor fresh pappardelle with mushrooms and spinach in creamy crème fraîche sauce. Perfect farm-to-table meal in 20 minutes.
Ingredients
- 1 Shallot, thinly sliced
- 1 Tbsp Olive Oil
- 1 lb Fresh Pappardelle
- 10 oz Portobellos, thinly sliced
- 2 tsp Lemon Juice
- 4 oz Baby Spinach
- Freshly Ground Black Pepper
- Parmesan Shavings, for serving
- Sea Salt
- Zest from ½ Lemon
- ⅓ cup Crème Fraîche
