Belarusian machanka with pork and mushrooms
Belarusian machanka with pork and mushrooms Ingredients (2 servings) - Pork neck – 200 g - Mushrooms – 100 g - Sour cream – 100 g - Water – 200 ml - Onion –
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Ingredients
- Pork neck - 200 g
- Mushrooms - 100 g
- Sour cream - 100 g
- Water - 200 ml
- Onion - 1/2 (50 g)
- Flour - 1 tbsp (10 g)
- Sunflower oil - as needed
- Salt - to taste
- Black pepper (ground) - to taste
- Bay leaf (dried) - 1 leaf (optional)
- Chives - to taste
- Parsley - to taste
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