Wasabi Crusted Fish Fillets | Blue Flame Kitchen
We brought the heat to this fish coating with a little wasabi, a great choice when you need a quick meal during the week.
Ingredients
- 1 lb (0.5 kg) cod or halibut fillets
- 1/2 cup mayonnaise
- 1 1/2 tsp wasabi paste
- 1/4 tsp salt
- 1 cup panko (Japanese-style bread crumbs)
- 1/2 tsp paprika
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